Organic Okinawa Spinach Starter Plants(4)

Grow this beautiful edible green right at home with Okinawa Spinach (Gynura bicolor). This attractive leafy plant is known for its lush green leaves with striking purple undersides, making it a wonderful addition to both edible gardens and ornamental landscapes.

Okinawa spinach thrives in warm climates and can be harvested repeatedly once established. The tender young leaves and shoots are commonly eaten cooked and can be added to stir-fries, soups, stews, eggs, and other dishes.

You will receive: 4 live Okinawa Spinach starter plants. 

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