Organic Ethiopian Kale

Grow a leafy green that is productive, nutritious, tender, and delicious! Ethiopian kale (Brassica carinata), also known as Ethiopian mustard or Abyssinian kale, is a vigorous leafy vegetable traditionally grown in East Africa.

Unlike many traditional kales, Ethiopian kale produces tender, mild-flavored leaves that can be enjoyed in salads when young or cooked in stir-fries, soups, stews, and sautéed dishes. It grows especially well during the cooler months and can provide repeated harvests when leaves are picked regularly.

Why Grow Ethiopian Kale?

• Nutrient-Rich Leafy Green – A nutritious addition to everyday meals
• Mild & Tender Flavor – Delicious without the toughness associated with some kale varieties
• Easy to Grow – Great for beginner and experienced gardeners
• Cool-Season Crop – Performs especially well in cooler temperatures
• Cut-and-Come-Again Harvests – Pick outer leaves while allowing the plant to continue producing
• Vigorous Grower – A hardy addition to an edible garden
• Container Friendly – Suitable for garden beds, raised beds, and containers
• Versatile in the Kitchen – Use in salads, soups, stews, stir-fries, or sauté as a side dish

Growing Tip: Give Ethiopian kale full sun during cooler weather. As temperatures warm, some afternoon shade can help protect the plant from excessive heat. Like other brassicas, it will eventually begin to bolt as conditions become warmer.

You will receive: 6 starter plants ready for transplanting.

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